- 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free and food-safe.
- ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
- NATURALLY NON-STICK: No food sticking. PRE-SEASONED with 100% vegetable oil.
- MAKES FOOD TASTIER Makes your dishes more delicious with a distinct flavour.
- MONEY SAVING INVESTMENT Iron cookware is long lasting which saves you money spent on non-stick cookware that hardly lasts for 2 years.
- MULTI-PURPOSE COOKWARE Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires.
- SUPERIOR PERFORMANCE Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently.
- USE & CARE – Clean the Tadka Pan completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
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